Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, February 19, 2014

Cupcake Love

Raspberry and strawberry cupcakes with buttercream icing and a raspberry on top and chocolate cupcakes with chocolate icing and a chocolate heart on top.
© Sybille Sterk
Do not copy or publish this in any way, shape or form without my written permission.

Friday, February 14, 2014

Happy Valentine's Day

© Sybille Sterk
Feel free to share this, but please link back to this post. :-)
Homemade double (triple?) chocolate muffins with homemade chocolate hearts and sprinkles. Enjoy your day. :-) ♥

Monday, August 29, 2011

Sweets for my Sweet


I wanted to create something happy for a change, however, as per usual, all is not as it seems. Whilst I worked on this, I began to wonder... why are things like sweets, chocolate and candy so often sold by slim beauties who most certainly don't go near the items they're trying to sell us?

Credits
Model
Stock
Background and Textures
Brushes
Font

All other images/textures/patterns etc my own.
MCN: CNSDH-68CQR-32ECN

Monday, August 24, 2009

Cakes

July and August are always busy cake months. Lots of birthdays and lots of baking.

Here's a picture of the chocolate cake I made for Ben. His favourite - Roald Dahl's recipe. :-)

And here's another of Ben's favourites: Strawberry Cheesecake...

I've also made two custard tarts this month (so far) and a spinach pie. Of all of them the spinach pie was my favourite....

... sigh, and I don't even like baking!!!

Monday, March 16, 2009

Spring is in the Air - More Flowers

Over the weekend I spent some time preparing more flower petals with a new template. The new template adds more detail -and makes the finished flowers look even more like rose or even a peony.


In addition to that I've started to add different materials to the original 'pure organza' designs: taffeta (red, brown and dark teal) and lurex tulle, vintage and new ribbons, marabou and guinea fowl feathers. The guinea fowl feathers come all the way from France where they're collected from a neighbour. Check out the little beadhive on Etsy. My feathers arrived within 4 days and they're the prettiest I could find, especially as these feathers have different spot patterns, some are small, some are larger, some almost look like polka dots.


I made 3 hair barrettes and one brooch (the red/pink flower - 2nd from the top). Details for each flower are below.



Cherries and Chocolate Fascinator

Almost a Black Forest gateau! :-)

This is more of a fascinator than a simple hair clip. Perfect for a night out or even instead of a hat at a wedding. The barrette the flower sits on is quite small (6cm) so the fascinator will work even in fairly short hair.

I've used organza in a soft dark chocolate brown and a cherry/burgundy red. The tulle is black and I've also used gorgeous dark brown taffeta that has a silky sheen.


The feathers are the lovely, gorgeous, fluffy and soft guinea fowl feathers from the little beadhive and a burgundy red marabou feather.


I've used some teeny guinea fowl feathers in the centre of the flower together with a shiny black button and black/bronze Miyuki beads.


Dragonfly Blues Hair Barrette

This is so pretty and lovely - the picture doesn't do it justice. The colours are vibrant and shimmery and really look like a dragonfly's wings.

I've used organza in turquoise, taffeta in a gorgeous shimmery teal, tulle in pale mint, mid blue and lurex blue.

In the centre of the flowe is a shiny square mirror button with Miyuki beads in watery green and teal blue.



Lemon Sorbet Ribbon Hair Barrette

This would make the perfect accessory for a bride or a bridesmaid. The colours are light and reminiscent of Spring with their pale yellows, creams and green.


This flower has been made with organza in antique gold, and pale cream. The tulle is cream and a pale mint green.


There's a shimmery flower button in the centre adorned with some creamy pearlescent and watery green Miyuki drop beads.


The ribbons cover the hair barrette underneath the flower. I've used a vintage lace ribbon that I've 'aged' even more with some coffee and a pale green organza ribbon. The ends of the ribbons are weighted down with freshwater pearls and more of the Miyuki beads I've used in the centre.



Raspberry Peony Brooch

I've always had a thing about the combination of red and pink. If mixed right the two work really well together, but the shades have to be exactly right or the whole thing looks garish. It's perpetually difficult to take pictures of anything that's bright red. It seems to reflect light very differently from other colours... My best efforts are below.



I've used red taffeta, organza in wine and pink, tulle in pink, red, and burgundy red. In the centre of the flower is a bright red button embellished with red Magatama beads.


The flower brooch is to go with my new Pseuda Shibori shawl from Laura Irwin's book 'Boutique Knits'. I'd highly recommend it for lovely and interesting patterns.

The hair barrettes/fascinator will all be available from my Etsy shop.

Monday, July 21, 2008

Birthday Cake

Here's a picture of the birthday cake:



I used Roald Dahl's recipe for Bruce Bogtrotter's cake from the book Revolting Recipes. There are loads of fun recipes in the book and a lot of them can be made with kids or by the kids themselves. I'd really recommend it.

Ben and his friends loved the cake, however, as it's very rich I only dished out small pieces and there's some left... not much... and there won't be for long. :-)

Friday, June 01, 2007

Today's Craft Project - Chocolate Flapjacks


Been making chocolate flapjacks today. They look and smell delicious, but that's because they're home made with nice stuff in them and on them.... lots of chocolate. Got a little chocoholic at home, can you tell?

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